From the rugged, windswept coastlines of the Pacific Northwest comes a tradition perfected over generations: premium, wood-smoked salmon. At Premier Fishing, we honor this heritage by delivering the finest West Coast smoked salmon directly to your table, blending time-tested methods with sustainably sourced seafood.
Rooted in the rich culinary history of the West Coast, Premier Fishing Smoked Salmon was founded on a simple belief: exceptional smoked salmon requires patience, respect for nature, and uncompromised quality. We source only the finest, sustainably caught wild Pacific salmon, such as Chinook and Coho, ensuring that every bite supports both local fishing communities and the health of our oceans.
At Premier Fishing we combine traditional artistry with modern quality standards to create a product of unparalleled depth and flavor.
We begin with a clean, simple cure of Kocher salt and a touch of demerara sugar to lock in moisture and enhance the fish’s natural richness.
We exclusively use authentic West Coast hardwoods, predominantly alder, maple, hickory and cherry, to create a distinct, aromatic smoke profile.
Our salmon is small-batch smoked using precise temperature control, offering sweet and savory hot-smoked salmon that is second to none.
Whether you are hosting an elegant gathering or looking for the perfect protein-rich snack, our curated selection has something for every palate:
Sweet, moist, melt in your mouth smoked bites. Our traditional coastal delicacy.
Thick, succulent portions infused with pure Canadian maple syrup and a deep smoky finish.
Our most popular flavour combines rich; Jalapeno infused, deep hardwood smoke and a subtle touch of sweetness. Perfect for bagels and charcuterie boards.
This combination of sweet demerara sugar and Thai chilis is a game changer. If you like a sharp spicy kick, this flavour is for you.
Our Premier Fishing Smoked Salmon is vacuum sealed and ready to eat right out of the package. Pair it with cream cheese and capers, toss it into a creamy pasta, or enjoy it straight from the package as a nutritious, high-protein snack packed with Omega-3 fatty acids.
We currently only offer our smoked salmon as part of our fishing packages. But feel free to call us or send us an email anytime and ask about our in-house inventory.
The yield of actual meat for smoking from a salmon is typically about 50% depending on the size of the fish.
We charge $300.00 for the first 20lbs of fish and $50.00 for every 10lbs after that.
For example if you had 2, 20lb chinooks and 2, 10lb coho, the charge would be: $500.00.
What’s included is the fish prep. That’s filleting and deboning the salmon. The ingredients, salt sugar etc. Smoker elements such as your choice of hardwoods. And finally the vacuum sealing of each package.
